Event Catering (10-500 people)
There are a variety of options to ensure that whatever the occasion, there is a service that will be perfect for you. Events can be tailored to fit any budget and make your next occasion amazing. Chef Johnny’s skills and versatility ensure delectable cuisine catered to tantalize even the most discerning palates.
Dishes may consist of buffet, platters, passed hors d’oeuvres or other finger food.
As well, Semi Private Chef clients can have all aspects of their party covered. We partner with various event planners and can have every detail of your event arranged for you. That way, you can sit back, relax and enjoy your event!
Sample Fall Cocktail Party Menu
Savory
Sunchoke Soup with Sunchoke Chips and Tarragon Oil
Crispy Wonton with Roasted Peppers and Onions, Green Apple and Boquerones
Buttermilk Crackers with Black Olive Dip
Marinated Beets with Avocado, Hazelnuts and Citrus
Wild Alaskan Smoked Salmon on Potato and Chive Creme
Petite Toast with Brie and Blood Orange
Dessert
Custard filled Cinnamon Sugar Donuts