Private Dining (4-100 people)
Local ingredients will be procured and utilized to create magnificent meals for your party.
Sample Seasonal Seated Dinner Sample Menu
Potato Croquette with Smoked Ketchup
–
Steamed Clams in a Saffron Broth and Grilled Bread
or
Corn Chowder with Cilantro and Popcorn
–
Braised Baby Back Ribs with Cole Slaw and Corn Bread with Honey Butter
or
Linguine with Bay Shrimp and Baby Spinach
–
Crème Brule
or
Orange Bread with Spreadable Chocolate